Got 2 new books on Saturday
- Olive Oil by Charles Quest-Ritson
- Cook with Jamie – My guide making you a better cook
The book about Olive Oil is quite interesting as it gives you the history of olive trees & oil from 8000 yrs ago to today. It also explains different type of olive, EU standard etc
The 2nd book is the latest release from Jamie Oliver. Not only does it have receipt, it also gives you a brief overview of herbs and spices, seafood, risotto etc. Highly recommended.