It was a long dinner, like from 9 to 11:30, and we had a long talk! Yeah, it’s good to find a person understanding wot I think. Well, below is wot we had:
- Grilled Chicken Salad with Macadamia Nuts and Dijon Mustard Sauce
- Grilled Sardine with herbs and tartar sauce
- Squid Paella in Squid Ink Sauce
- 2 glasses of Sangria
The grilled chicken was too dried, and they should crush the nuts to make the flavor with more layers. The paella was overcooked and below average!!! Well, it’s only $150 per person, so I can’t really complain… value for money was alright, especially for the cuisine we had.
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