I’ve been on a crusade for world ingenious food. African, Nepalese, Indian, Indian and Russian are some of the cuisines I’ve tasted recently. I really like the African stuff, especially their banana (deep fried) chips. It tastes strong yet sweet after mixing with the chili sauce. It is actually a street food that you’ll see regularly in Africa.
Nepalese – Himalaya Restaurant
- Aloo Dum – fried potato w/ chili and tomato
- Himali Lamb Seku
- Bengali Fish Pot
- Chyau Ra Tarulko Tarkari – Taro and mushroom, and the taro tastes like kudzu root
- Cheese Naan
The lamb was very tender, surprisingly, maybe the yogurt or other enzymes help!